A lecturer teaching students on culinary arts.

DIPLOMA IN CULINARY ARTS

JPT/BPP(K)1000-600/WP148JLD4(10)(R2/811/4/0068)(06/27)(MQA/FA1010)

The Diploma in Culinary Arts is designed to equip you with advanced skills in culinary arts, strong product knowledge and the ability to organise food production according to industry standards. This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants.

In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Culinary Arts together with the Swiss International Hospitality Certificate in Culinary Arts upon completion.

WHAT WILL YOU LEARN?

Culinary Art Core

  • Asia Cuisine
  • Basic Pastry and Bakery
  • Basic Western and Larder
  • Food Safety and Sanitation
  • Food Studies
  • International Cuisine
  • Introduction to Halal Food Industry
  • Introduction to Hospitality, Evolutionary History and Current Trends
  • Malaysian Cuisine
  • Meat Identification and Fabrication
  • Western Cuisine
  • Food Preparation and Production

Experiential Learning

• Community Services
• Entrepreneurship Skills
• Internship 1
• Internship 2
• Personal and Professional Development

Communication

• Malaysian Studies 2 (Local Students)
• Bahasa Kebangsaan A (International Students)
• Business Etiquette

Management

• Customer Experience Design – Global Trend
• Food and Beverage Cost Control
• Food and Beverage Operations (How to Become a Restaurateur)
• Food and Beverage Value Creation
• Kitchen Management
• Nutrition: Healthy Cooking, Healthy Living

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